Antonia Lofaso

Antonia's Lofaso invites you explore her inner world through her cuisine. Curiosity grew in her after she moved from her home in the Long Island suburbs to explore the vast cultural diversity in Los Angeles. She believes of the fact that cavatelli and carnitas can co-exist in harmony on a single menu reveals a taste that continues to evolve. Every dish she serves is infused with a unique outlook for the future as well as reminiscing on the past. Scopa Italian Roots opened its doors in 2013, and it was popular. Lofaso's old-school Italian interpretation is considered one among Los Angeles' most captivating restaurants. Lofaso has been described by a lot of people as a local restaurant that consistently serves food that's authentic, delicious and welcoming. Lofaso trained under legendary chefs and absorbed their sophisticated techniques but she never hesitated to take extraordinary risks in order to follow her intuition. She rose quickly through the ranks at Wolfgang Puck's Spago and then went on to make a difference in the kitchens of famous chefs of Los Angeles while working closely with a variety of famous celebrities. Lofaso as well as Sal Aurora partnered in 2011 to create Black Market Liquor Bar Studio City. Lofaso's home was found within Black Market Liquor Bar and her business relationships. Lofaso achieved the creativity she craved by working with her. Black Market doesn't have one distinct direction. That is their intention. The course could begin with chips of dill potato, shishito chilies and then go on to a Korean chicken dish, meatballs and wings. Antonia's vibrant flavors are the foundation of these bold combination. Lofaso in her entire professional career, has evaluated her success by how well she knows her target audience. In addition, she remains authentic to her personality. Famous appearances in Top Chef Chicago & Top Chef: All Stars showcased her talents outside of the kitchen. Lofaso's talents are also visible in her frequent appearances as CNBC's Restaurant Startup judge as well as on Food Network's Cutthroat Kitchen Man vs. Child and the ABC's Real O'neals. In 2012 Lofaso was a part of Penguin to publish the Busy Mom's Cookbook 100 recipes for quick Delicious home-cooked Meals The book also recounts the obstacles she faced while studying at the elite French Culinary Institute, and while raising her daughter Xea. Lofaso claims that the motivation for her achievements comes from the kitchen. This is the way she maintains a constant pulse on the current happenings. Chefletics changes the way we look at Chefwear with its emphasis on design and function. Lofaso believes that staying true your vision is important. To achieve her goal, she founded Antonia Lofaso Catering. It allows customers to enjoy the most personal experience.

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